Video Recipe- Allergy Friendly Bread and Butter Pudding. Yum.

It can be hard enough to find interesting recipes, let alone ones for people with allergies, so I was delighted to find a whole gang of them over at the Dietary Specials website.

Bread and Butter pudding in particular is something that a coeliac or someone with a  wheat or gluten allergy would naturally assume would be a no go area. But not this one. The Dietary Specials lady makes a fabulous wheat and gluten free version, and with a few adjustments, you can make it suitable for those with dairy or egg allergy or vegans too!

All you need to do is to replace the whole milk with either Goat’s Milk, Soya Milk or Rice Milk, whichever suits you and your allergies, replace the butter with goat’s butter, soya spread or non-soya spread, and replace the egg with either Orgran NoEgg (1 tsp per egg) or Xanthan Gum, which is normally available in larger supermarket stores.

So enjoy watching, and please let us know how you get on!

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1 Comment (+add yours?)

  1. Joesteine
    May 11, 2011 @ 14:19:34

    Nice post, it is great to know that their are people trying to share their ideas for the others good. I would also like to impart my knowledge about Gluten allergy. I am sure many are trying to deny these facts that such condition is happening to them. Now nothing to worry about that because their are available alternative diet guide that you will surely enjoy.

    Reply

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